After this weird week I found my bag of croissants. Yeah, they were lost. Pout.
Now they are old, dry, meh, I rather throw them out. BUT WAIT.
Never let a croissant go to waste!
I cut them open sideways, put enough butter on them, and I had some grated pasta cheese, stuffed that in there as well.
Then I pre-heated the oven and set the timer to 7 minutes. Making sure no top broiler thing is on. Croissants love to turn black quick.
DING, Done!
Soft soft soft croissants that are nice and warm. Tasty from the melted cheese and butter.
GOOD 'NUFF !
Share me your kitchen hacks (if you can even call it that)
Now they are old, dry, meh, I rather throw them out. BUT WAIT.
Never let a croissant go to waste!
I cut them open sideways, put enough butter on them, and I had some grated pasta cheese, stuffed that in there as well.
Then I pre-heated the oven and set the timer to 7 minutes. Making sure no top broiler thing is on. Croissants love to turn black quick.
DING, Done!
Soft soft soft croissants that are nice and warm. Tasty from the melted cheese and butter.
GOOD 'NUFF !
Share me your kitchen hacks (if you can even call it that)
