- Joined
- Jan 1, 2001
- Messages
- 60,100
Cut your stuff up first, before you cut your meat.
You don't want to use the same plank you just put raw meat on with that same knife, to cut up the veggies etc. Don't get sick. Please.
And clean up as you go, another great tip
I also always try to do dry ingredients first, before wet. And then combine them. This for some reason seems to be less messy and easier to manage.
Any more tips? Because I am a terrible cook
You don't want to use the same plank you just put raw meat on with that same knife, to cut up the veggies etc. Don't get sick. Please.
And clean up as you go, another great tip
I also always try to do dry ingredients first, before wet. And then combine them. This for some reason seems to be less messy and easier to manage.
Any more tips? Because I am a terrible cook