I was using up all the going slightly bad veg, didn't look too bad until I added the noodles in, and then it was too much! Ah well, I don't mind I'll have it today instead.
What are you having for dinner?
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Oh well
it will be fine, just less fresh than using it tonight or tomorrow. #imSureitsFine
Sarni = slag for Sandwich LOLSarni? what's that?
Cake and tuna? A challenging combo
Meal Plan:
Monday: lemon tofu
Tuesday: lemon tofu
Wednesday: Sausage roll and chips
Thursday: something easy, maybe baked potato (going to crochet so only have a few minute to eat unless I eat after)
Friday: Aubergine Schitzel (depending on if the aubergine is any good by then)
Saturday: Aubergine Schnitzel
Sunday Roast
Friday/Saturday are subject to change if the aubergine is bad.
Monday: lemon tofu
Tuesday: lemon tofu
Wednesday: Sausage roll and chips
Thursday: something easy, maybe baked potato (going to crochet so only have a few minute to eat unless I eat after)
Friday: Aubergine Schitzel (depending on if the aubergine is any good by then)
Saturday: Aubergine Schnitzel
Sunday Roast
Friday/Saturday are subject to change if the aubergine is bad.
I am going to skip monday and tuesday :P
But the rest sounds pretty good.
I've had snacks today. i had to wait so long before I could spoil myself with some useless things from grocery, that i bought snacks.
I had fried egg for breakfast. Thin crackers with jam for lunch and snacks for dinner.
Tomorrow I will have porkchops and mash potato.
And after that .. depends on my fridge's state and expiry dates.
No worries, chapati is like a bread right? That looks delicious, and I think I can make this at home?
Tonight I will have to prep some food for my food plan and food portioning. It will be something chops, either lamb or pork chops. I have enough for a few days. We will see how it goes.
Might rethink tonight, it's still very warm and I don't really want the oven on if possible so maybe do something like sausages in the pan, some new pots with salad
I am still on the porkchop thing, i have 3 pretty big ones, going to try and make it 4 portions and eat 1 tonight, then have enough for a few days.
I have beans, beats, and carrots so that's 3 days, and i have 2 big peppers and mushrooms, so i just need to make a sauce i guess and mashed potatoes on the day of.
The food I had was okay, not as good as I was hoping for. Not for the amount of effort put into it.
Will rethink what I want for tonight.
Will rethink what I want for tonight.
If you've still got mushrooms how about a mushroom sauce to go with the pork chop and mash? With whatever veg you have.
I'll only have 5-10 minutes after work today to scoff down a sandwich, unless I wait til after I finish crochet, but I think I might need food before that!
I'll only have 5-10 minutes after work today to scoff down a sandwich, unless I wait til after I finish crochet, but I think I might need food before that!
I have a few big mushrooms left, and some stuff I can use to stuff them with, I can prep it in the frying pan and finish them in the small oven. It will perhaps be a nice addition to the chicken .. will investigate.
This thread keeps giving me great ideas haha
This thread keeps giving me great ideas haha
Not sure what the plan is tonight, it's been too warm for me to have the oven on, so healthy eating hasn't happened! Might do a quick baked potato in the microwave instead. With something equally nukable from the freezer.
Meal plan:
Monday: Mash and nut cutlet
Tuesday: Sausage and chips
Wednesday: Baked potato
Thursday: Possibly curry with Mum
Friday: Risotto
Saturday: Risotto
Sunday: Possibly picnic with friends, if not then a roast
Monday: Mash and nut cutlet
Tuesday: Sausage and chips
Wednesday: Baked potato
Thursday: Possibly curry with Mum
Friday: Risotto
Saturday: Risotto
Sunday: Possibly picnic with friends, if not then a roast
Not even done a meal plan this week, but had sausage and mash tonight, probably the same tomorrow, at least it'll be something ith mash tomorrow. Might do a risotto on Saturday, or something mushroom based anyway
